Ascot Food + Wine
For Ascot Food + Wine, owners Dave and Shaun have focused on creating a truly unique Bistro experience. Only the finest local ingredients are used in a menu designed and created by Chef Dave Stewart. The carefully curated wine list features wines from Australia, France, Italy, New Zealand, Spain and Germany.
Menu
A Gippsland native, Chef David Stewart has always championed fine produce. His considered and creative menu features Coffin Bay oysters, Spencer Gulf prawns, hiramasa kingfish, Gippsland beef and Otway pork.
